Aperitif (4)
In French cuisine, the aperitif is a beloved tradition that is often served before the main meal. The purpose of an aperitif is to stimulate the appet...
Cheese (5)
Cheese is a versatile ingredient that can be used in a variety of dishes, from appetizers to entrees to desserts. One of the most popular ways to use ...
Fishes and Shellfish (18)
Fish and shellfish are popular ingredients in many types of cuisine around the world. They are a great source of protein, vitamins, and minerals, and ...
Glass pot (1)
Starters in glass pot are a popular way to begin a meal or a gathering. These small plates are designed to be shared among guests and provide a variet...
Meat (3)
French cuisine is known for its rich and flavorful dishes, and the starters, or "entrees" as they are called in French, are no exception. One popular ...
Pâté and terrine (7)
French Pâtés and terrines are a staple in French cuisine, often served as a starter before the main course. These delicious dishes are made from a mix...
Salad (14)
French salads are known for their simplicity, yet sophisticated flavors. They are the perfect starter for any meal, as they are light and refreshing, ...
Salt Cakes (1)
French Salt Cakes, also known as "Sel de Guérande" or "Fleur de Sel," are a popular starter dish in French cuisine. These delicate cakes are made usin...
Soups (12)
French soups are a staple in the country's cuisine, with a variety of different types to choose from. Whether you're looking for a light starter or a ...
With vegetables (17)
Starters with vegetables are a great way to begin a meal, especially if you're trying to eat more healthily. Not only do they provide a variety of fla...
