Our recipes Glass pot

Starters in glass pot are a popular way to begin a meal or a gathering. These small plates are designed to be shared among guests and provide a variety of flavors and textures to whet the appetite.

One popular starter is a mixed green salad with a variety of fresh greens and vegetables, such as arugula, lettuce, tomatoes, and cucumbers. The salad is dressed with a light vinaigrette and garnished with a sprinkle of herbs or nuts. This starter is a refreshing and healthy option that is easy to prepare and can be customized with different ingredients depending on the season.

Another popular starter is a charcuterie board, which is a selection of cured meats, cheeses, fruits, and crackers. This starter is great for a casual gathering and allows guests to sample different flavors and textures. The meats and cheeses can be paired with different fruits and nuts to create a delicious and balanced plate.

A third popular starter is a warm bowl of soup. A hearty soup is a great way to start a meal and can be made with a variety of ingredients such as vegetables, meat, or seafood. A creamy tomato soup is a classic option, while a hearty lentil soup is a great vegetarian option.

Lastly, a popular option is a variety of tapas. Tapas are small plates of food, usually served with a drink. They are a great way to start a meal and are perfect for a casual gathering. Tapas can be made with a variety of ingredients such as meats, seafood, vegetables, and cheeses. Some popular options include croquettes, patatas bravas, and tortilla.

Iced Cream of Watercress Soup

Iced Cream of Watercress Soup

Une recette du chef étoilé Patrick Asfaux
asfaux 13 Comments

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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