Our recipes Cheese

Cheese is a versatile ingredient that can be used in a variety of dishes, from appetizers to entrees to desserts. One of the most popular ways to use cheese in cooking is as a starter recipe.

One classic starter recipe that is sure to please any crowd is the cheese platter. This simple dish is made by arranging a variety of different types of cheeses on a platter, along with some crackers or bread for dipping. Some popular cheeses to include on a cheese platter are cheddar, brie, gouda, and blue cheese. You can also add some fruits like grapes, figs, or dried apricots to complement the cheeses.

Another popular starter recipe is a cheese fondue. This dish is made by melting cheese in a pot or fondue pot, along with a little wine and some herbs and spices. Once the cheese is melted, it is served with bread or vegetables for dipping. Some popular types of cheese to use in a fondue include Gruyere, Emmental, and Comté.

A third starter recipe that is perfect for parties and gatherings is a cheese ball. This is a ball of cheese that is rolled in nuts, herbs, or breadcrumbs and served with crackers. Cheese balls can be made from a variety of different types of cheese, such as cream cheese, cheddar, or blue cheese. They can also be flavored with herbs and spices to add extra depth of flavor.

Another starter recipe that is perfect for parties is a cheese and charcuterie board. This dish is made by arranging a variety of different types of cheeses, meats, and fruits on a platter. Some popular cheeses to include on a charcuterie board are cheddar, brie, gouda, and blue cheese. Meats such as prosciutto, salami, and pepperoni are also a great addition. Fruits such as grapes, figs, or dried apricots also complement the platter.