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Brown sauces (3) Brown sauces are a staple in French cuisine, and are used in a variety of traditional recipes to add depth and flavor to dishes. These sauces are made...

Butter (2) Butter is a staple ingredient in French cuisine and is often used in sauces to add a rich and creamy texture. Some of the most popular butter sauces i...

Mayonnaise (3) Mayonnaise is a staple in French cuisine, and it is used in a variety of dishes and sauces. The creamy, tangy condiment is made from eggs, oil, and vi...

Spices Mustard (2) Spices and sauces play a crucial role in French cuisine, adding depth, complexity, and flavor to dishes. From classic French dishes such as Coq au Vin...

Vinegar sauces (4) Vinegar sauces are a staple in French cuisine, adding a tangy and acidic flavor to many dishes. These sauces are typically made with a combination of ...

About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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