Brown sauces (3)
Brown sauces are a staple in French cuisine, and are used in a variety of traditional recipes to add depth and flavor to dishes. These sauces are made...
Butter (2)
Butter is a staple ingredient in French cuisine and is often used in sauces to add a rich and creamy texture. Some of the most popular butter sauces i...
Mayonnaise (3)
Mayonnaise is a staple in French cuisine, and it is used in a variety of dishes and sauces. The creamy, tangy condiment is made from eggs, oil, and vi...
Spices Mustard (2)
Spices and sauces play a crucial role in French cuisine, adding depth, complexity, and flavor to dishes. From classic French dishes such as Coq au Vin...
Vinegar sauces (4)
Vinegar sauces are a staple in French cuisine, adding a tangy and acidic flavor to many dishes. These sauces are typically made with a combination of ...
