Sauces


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Brown sauces (3) Brown sauces are a staple in French cuisine, and are used in a variety of traditional recipes to add depth and flavor to dishes. These sauces are made...

Butter (2) Butter is a staple ingredient in French cuisine and is often used in sauces to add a rich and creamy texture. Some of the most popular butter sauces i...

Mayonnaise (3) Mayonnaise is a staple in French cuisine, and it is used in a variety of dishes and sauces. The creamy, tangy condiment is made from eggs, oil, and vi...

Spices Mustard (2) Spices and sauces play a crucial role in French cuisine, adding depth, complexity, and flavor to dishes. From classic French dishes such as Coq au Vin...

Vinegar sauces (4) Vinegar sauces are a staple in French cuisine, adding a tangy and acidic flavor to many dishes. These sauces are typically made with a combination of ...