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Sauces French recipes :
Sauces are a key element of French cuisine, enhancing and elevating the flavor of dishes. There is a wide variety of sauces in France, each with its own history and purpose.

Basic sauces serve as the foundation for many French recipes, including béarnaise sauce, hollandaise sauce, mornay sauce, tomato sauce, béchamel sauce, and more. These sauces often act as a base for creating other variations, such as cheese sauce, red wine sauce, and others.

Accompaniment sauces are designed to complement main dishes. Examples include pepper sauce, white wine sauce, balsamic vinegar sauce, among others. These sauces enhance the taste of the main courses, making them more flavorful.

Finishing sauces are used to add a final touch to dishes. Shallot sauce, garlic sauce, parsley sauce, etc., fall into this category. These sauces perfect the dishes and impart a touch of freshness.

Specialty sauces, with very specific uses, also exist. Examples include rouille sauce for fish soup, gribiche sauce for eggs, tartare sauce for fish, and more. These sauces are often reserved for specific dishes and are highly appreciated by connoisseurs.

In summary, sauces are an indispensable element of French cuisine, imparting taste and flavor to dishes, and adding a layer of sophistication. The variety of sauces in France reflects their rich history and diverse applications in culinary traditions.

Brown sauces (4)

Brown sauces
Brown sauces are a staple in French cuisine, and are used in a variety of traditional recipes to add depth and flavor to dishes. These sauces are made...

Butter (2)

Butter is a staple ingredient in French cuisine and is often used in sauces to add a rich and creamy texture. Some of the most popular butter sauces i...


Mayonnaise (3)

Mayonnaise is a staple in French cuisine, and it is used in a variety of dishes and sauces. The creamy, tangy condiment is made from eggs, oil, and vi...

Spices Mustard (2)

Spices Mustard
Spices and sauces play a crucial role in French cuisine, adding depth, complexity, and flavor to dishes. From classic French dishes such as Coq au Vin...


Vinegar sauces (4)

Vinegar sauces
Vinegar sauces are a staple in French cuisine, adding a tangy and acidic flavor to many dishes. These sauces are typically made with a combination of ...

About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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