Our recipes Mayonnaise

Mayonnaise is a staple in French cuisine, and it is used in a variety of dishes and sauces. The creamy, tangy condiment is made from eggs, oil, and vinegar, and it is known for its rich, velvety texture. French cooks have been using mayonnaise in their recipes for centuries, and it is considered a classic ingredient in many traditional dishes.

One of the most popular ways to use mayonnaise in French cuisine is in a sauce. Many French recipes call for a mayonnaise-based sauce, which is typically made by combining mayonnaise with other ingredients such as herbs, spices, and lemon juice. These sauces are often used to dress up salads, sandwiches, and meat dishes, and they add a rich, creamy flavor to the dish.

Another popular use for mayonnaise in French cuisine is as a marinade. French cooks often use mayonnaise as a base for marinades, which are used to flavor and tenderize meats before cooking. The oil in the mayonnaise helps to keep the meat moist and flavorful, and the acidity from the vinegar helps to break down the fibers in the meat, making it more tender.

Mayonnaise is also a popular ingredient in French dips, which are a popular appetizer or snack. French dips are typically made by combining mayonnaise with herbs and spices and then spreading it on bread or crackers. They are often served with meat, cheese, or vegetables and are a delicious way to enjoy the flavors of French cuisine.