French specialties

Here are all the French specialties offered by A.F.Touch-cuisine, organized by category. Click on a category to see the French specialties corresponding list.

Specialty Dishes

sauerkraut

Sauerkraut

cassoulet

Cassoulet

chicken from bresse

Chicken from Bresse

burgundy snails

Burgundy Snails

Cheeses

Wines

Pork specialties

dry auvergne sausage

Dry Auvergne sausage

andouille de guéméné

Andouille de Guéméné

bayonne ham

Bayonne ham

andouillette de troyes

Andouillette de Troyes

alsatian pork-butchery

Alsatian Pork-butchery

andouillette in vouvray wine

Andouillette in Vouvray wine

rillons de tours

Rillons de Tours

figatellu

Figatellu

corsican pork-butchery

Corsican pork-butchery

arles sausage

Arles Sausage

andouille de vire

Andouille de Vire

saucisse de morteau

Saucisse de Morteau

andouillette de cambrai

Andouillette de Cambrai

Fruits and vegetables

prune from vitteaux

Prune from Vitteaux

mojhette

Mojhette

black truffle

Black Truffle

soissons bean

Soissons Bean

grenoble nut

Grenoble Nut

burgundy truffle

Burgundy Truffle

Alcohols, digestive liqueurs

bénédictine

Bénédictine

calvados

Calvados

noyau de poissy

Noyau de Poissy

mirabelle plum brandy

Mirabelle plum Brandy

blackcurrant cream from dijon

Blackcurrant Cream from Dijon

ratafia

Ratafia

pineau des charentes

Pineau des Charentes

cognac

Cognac

chouchen

Chouchen

beer

Beer

cider

Cider

poiré

Poiré

floc de gascogne

Floc de Gascogne

armagnac

Armagnac

Preserves and Honey

currant jam

Currant Jam

lavender honey

Lavender Honey

corsican honey

Corsican Honey

crystallized petals of roses from provins

Crystallized Petals of Roses from Provins

Sweets, candies

calisson d'aix

Calisson d'Aix

verdun dragee

Verdun dragee

madeleine de commercy

Madeleine de Commercy

nancy macaroon

Nancy Macaroon

apt candied fruits

Apt candied fruits

canele

Canele

berlingots nantais

Berlingots Nantais

kouign-amann

Kouign-Amann

breton far

Breton Far

amiens macaroon

Amiens Macaroon

betise de cambrai

Betise de Cambrai

beaten cake

Beaten Cake

chocolate

Chocolate

toffees from isigny

Toffees from Isigny

Fish, shellfish

anchovy from collioure

Anchovy from Collioure

oyster marenne d'oléron

Oyster Marenne d'Oléron

bouchot mussel

Bouchot Mussel

vendée-atlantic oysters

Vendée-Atlantic Oysters

brittany oyster

Brittany Oyster

smoked herring

Smoked herring

Foies gras and Confits

goose foie gras

Goose Foie gras

south-west foie gras

South-west Foie Gras

potted duck

Potted duck

Spices and condiments

dijon mustard

Dijon mustard

meaux mustard

Meaux Mustard

violet mustard

Violet Mustard

olive oil

Olive Oil

walnut oil

Walnut oil

salt flower

Salt flower

smoked garlic from arleux

Smoked Garlic from Arleux

espelette red pepper

Espelette red pepper

colza oil

Colza oil

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the “Communication Superhighway” for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan

Webmaster, developpeur and designer. Couet Ivan

Asfaux Patrick

French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick

Dubarry Stéphane

Dubarry stéphane

Informations

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