Amiens Macaroon

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Amiens Macaroon

The Amiens Macaroon are a delicious speciality of the Picardie area whose fame goes back to the XVIth century. Because of largely deserved success, in 1992, by way of the International Confectionery Show, and the Region’s Specialities, these Macraroons are enjoyed by everyone in the Picardie region as well as in France.

It is the Trogneux house, which gave birth to the Amiens Macaroon, in a confectionery located on the place of the Cathedral of Amiens. This delicious delicacy is made up of almonds, sugar, honey, egg white, oil of sweet almond and essence of bitter almonds. Instead of offering a traditional bunch of flowers, a taste between friends of the Amiens Macaroons will satisfy everyone of all ages.

credits photo : © Nathalie Dulex - FOTOLIA

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With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
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