Aubergines (1)
Aubergines, also known as eggplants, are a staple ingredient in French cuisine. They are often used in dishes such as ratatouille, moussaka, and even ...
Forgotten vegetables (3)
French cuisine is known for its rich flavors and elegant presentation, but it's not just the traditional dishes like escargot and coq au vin that make...
Green vegetables (23)
Green vegetables play a major role in French cuisine, providing a healthy and delicious addition to many traditional dishes. From classic soups and st...
Mushrooms (1)
Mushrooms are a versatile ingredient that can be used in a variety of recipes. They have a rich, earthy flavor that makes them a favorite among many c...
Potatoes (6)
Potatoes are one of the most versatile and beloved ingredients in the world of cooking. They can be used in a variety of dishes, from comforting comfo...
Tomatos (3)
Tomatoes are a staple in French cuisine, and are often used in a variety of dishes from classic ratatouille to modern gourmet creations. In fact, Fren...
