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Bénédictine, liquor with a subtle taste, created with the Rebirth by a Venetian monk, Dom Bernardo Vincelli, in the Abbey of Fécamp is an elixir containing 27 plants and spices originating in the 4 corners of the world. Lost in the storms of the French revolution, the original receipt was given to the style of the day by Alexandre Le Grand who even made build, in 1882, a palate museum to its glory.

Used pure "one the rocks", Bénédictine is also the base of many and delicious cocktails. "Flamed on a Poêlée of Coquilles Saint-Jacques" or in "Granité" to finish a meal in pleasant way, it will enjoy the fans of spiced savours...

credits photo : © Dmitry Naumov - Fotolia.com

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About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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