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The vineyard of Saint-Pourçain extends on 19 communes from the department Allier. It would be one of oldest of France and would draw its origin from the Phenician colony, installed on the place called today Chantelle, which, by planting vine on the slopes of Bouble (affluent of Sioule) would have posed the bases of the culture of Saint-Pourçain. As of the Middle Ages, the wines of Saint-Pourçain are present at the table of the kings. Henri IV was one of the most famous fan of white wine of Saint-Pourçain.

The grounds diversity of the field of Saint-Pourçain gives birth to from the red, white and rosy wines of character. The assembly containing Pinot, Gamay, Chardonnay, Sauvignon and Tressailler gives a light wine, spiced a little which can be drunk on any occasion.

credits photo : © Maceo -

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About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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