Instagram buttonDiscord buttonFacebook buttonTwitter button


Introduced at the court of Louis XIV by the Marshal of France Henri de Sennecterre (1600-1681), the Saint-Nectaire cheese had the favours of the sun king Soleil. Its reputation is made when Legrand d'Aussy, in 1768, quotes it in the account of its voyage in Auvergne: "If one wants to level you there, it is always Saint-Nectaire cheese which one announces to you". After having been during centuries a popular cheese, the Saint-Nectaire conquered, in second half of the XVIIIth century, the aristocracy.

Its taste, its smoothness and its very consistent texture come from the rich person flora of the pastures of the Mounts Gilds, volcanic area of an average altitude of 1000 meters. The Saint-Nectaire is consumed especially at the end of the meal but it also enters the composition of salads or other culinary preparations such as the Saint-Nectaire's brioche, the roast crusts. Serve it with a red wine light and fruity like the wines of Burgundy, Pomerols, or the Coasts of Auvergne, you will appreciate then the smoothness of this delicious cheese.

credits photo : © ChantalS -

Vous êtes producteur, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.

About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


Gardons le contact