Black Truffle

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Black Truffle

The black truffle, also called "black diamond" is an underground mushroom called scientifically Tuber melanosporum, of which the plant host is the oak. Known since millenium and used in cooks since Antiquity, this marvellous mushroom is particularly required for its perfume and the odor which it communicates to the dishes in which it is incorporates. Harvest is made December at March with the assistance amongst other things of truffle dogs drawn up for this purpose as of their youth.

Celebrated by the heads of the whole world through tastier receipts all the ones than the others, the Black Truffle is one of the pearls of our gastronomy. Many receipts could be enumerated here and this page would undoubtedly not be enough. If we must quote some of them, it would be first of all the omelette with truffles, so simple and yet sublimates, the "truffled" and stuffed turkey, star of our christmas tables, or even the foie gras truffés... A small easy way consists in preserving 24h00 in an airtight container of whole eggs and a truffle. Use then eggs marvelously scented with your suitability and you will regale yourselves...

credits photo : Stock Food

101, rue du Rajol 12100 MILLAU
Commandez en ligne la truffe noire fraîche ou en conserve, nos produits truffés aux truffes noires (huiles et vinaigres, apéritif à la truffe et foie gras truffé), nos paniers gourmands, et nos plants truffiers. Règlement par CB, chèque, contre-remboursement. Information sur la truffe, marché aux truffes, recettes de truffe, vin et truffe...
101 rue du Rajol 12100 MILLAU
Vente en ligne de truffes fraîches et truffes en conserve, produits à la truffe et plants truffiers. Recettes de truffes, conseils d\'utilisation, trufficulture, truffe et vin.

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About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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