Brin d'Amour

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Brin d'Amour

Corsica is a rich area of traditions and history, and the Brin d'Amour (literally "wisp
of love"), although relatively recent in its creation, was born from this Corsica attached to the lovingly prepared products. Of artisanal manufacture, this cheese with the ewe's milk "breathes" its Island as of the first mouthful. Indeed, the Bit of Love is coated with savory, rosemary and juniper, these herbs aromatic which one finds in the Corsican maquis.

Its soft paste with flowered crust of ivory color progressively hardens its refining which lasts on average one to two months. The Corsican grasses which cover it, confer to him a fine and slightly acidulous savour. The best period of the year to taste it, it is without any doubt the summer, period when the ewe's milk is scented the most. Test the Brin d'Amour accompanied by Madiran, a wine of Corsica or a "Côte de Provence Rosé", you will regale yourselves.

credits photo : © illustrez-vous -

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About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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