Corsican Honey

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Corsican Honey

When we speak about Corsica, we think splendid landscapes, delicate wines and dried pork-butchery but quite often we forget one of the treasures of the Island of Beauty, the Corsican Honey. This delicious Honey has a characteristic which makes it a product of a rare quality, it is the only French Honey to be profited from the Label of controlled origin. The richness of the Corsica vegetation makes of this Honey a permanent discovery.

According to the altitude of the hives, we ind honeies very varied, of clementinier (with the delicate taste), of chestnut (dark), cane-apple bush (bitter), asphodel (very soft) or of cistus (quite vigorous)... Honeies must come from nectars and (or) miellats comming from spontaneous and natural vegetable associations of Corsica, by the bees of Corsican ecotype, Apis mellifera L. In addition to its benefits recognized for health, the Corsican Honey will level you on a slice of bread or simply to sweeten a cup of tea...

credits photo : © rimglow -

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About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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