Corsican pork-butchery

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Corsican pork-butchery

Corsica, and more particularly the mountains of the interior of the Island, are rich of a tradition porkbutcher which from time immemorial made it possible to nourish the inhabitants of the Island of Beauty. This Pork-butchery forms truly integral part of the Corsican cultural inheritance. The artisanal production rests mainly on a particular porcine race, the valorization of the mountain resources like sweet chestnuts and the nipples, like on local know-how.

We will not speak to you here about a particular production but of what makes the richness of this pork-butchery. You constitute a delicious plate while putting on it some Coppa, made with the spine of pig, salted and dried during 5 to 6 months; Lonzu, nets of pig dried and salted; Prizuttu, ham believed dried that one traditionally tastes with figs; Salamu, rather thin dry sausage, in natural fermentation, or Panzetta, this chest of pig smoked, punt or rolled which we can also serve cooked, jumped, accompanied by a salad. Leave to discovered the Corsica Pork-butchery and level you.

credits photo : © Thomas G -

Route de Ventiseri 20240 VENTISERI
Epicerie fine en ligne de produits corses. Vente par correspondance de tous les meilleurs produits du terroir corse.
epicerie fine corse et traiteur corse: vente en ligne de produits corses ,de qualité supérieur, aux saveurs authentiques. fromages et charcuterie corse tranchée ou entière expédiés sous vide. la satisfaction du client est notre satisfaction.

Vous êtes producteur, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.

About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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