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Livarot, cheese AOC since 1972, appears on the tables of Normandy for the first time at the XVIIth century. It owes its name from the small town of Livarot in the Pays d'Auge, where it is manufactured, between two departments, Orne and Calvados. Its nickname of Colonel comes from the 5 strips which surround it, strips which were formerly used to avoid its depression during refining.

Soft cheese, cow's milk and crust known as washed, its marked savour and its inimitable taste make of it a required host of the plates of the experts. Ideally served with Bordeaux or why not a cider of Normandy, you can find it in tasty receipts such the Crusty ones of Livarot, accompanied by apples and ham, the muslin of Livarot or the tart colonel... To be tested urgently !

credits photo : © FOOD-pictures -

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About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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