Toffees from Isigny

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Toffees from Isigny

Benefiting from a privileged geographic position, Isigny is situated for a long time among the most renowned Norman soils.
From 18 ème century, the dairy products of the " town of Isigny " enjoy, indeed, a world fame.
It is in this beneficial environment that are born "Caramels d'Isigny" (toffies): in 1932, establishment Galliot finalizes the first recipe of toffies in the milk and in the cream of Isigny called "Isicrem", competed from 1939 by "Dupont-crème" of the cookie factory Dupont d'Isigny.

The care brought to the manufacturing of products, the quality of raw materials and the know-how give to toffies a unique flavour and an unforgettable taste.
The various ingredients are introduced into a copper cuiseur, brewed, and cooked. They diffuse then a delicious smell … The materials(subjects) noble as the butter or the cream A.O.C. (Label guaranteeing the origin) are incorporated only at the end of cooking to protect all their gustative quality from it.

credits photo : © Mark Herreid -

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About AFTouch-cuisine

With, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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