Toffees from Isigny
Benefiting from a privileged geographic position, Isigny is situated for a long time among the most renowned Norman soils.
From 18 ème century, the dairy products of the " town of Isigny " enjoy, indeed, a world fame.
It is in this beneficial environment that are born "Caramels d'Isigny" (toffies): in 1932, establishment Galliot finalizes the first recipe of toffies in the milk and in the cream of Isigny called "Isicrem", competed from 1939 by "Dupont-crème" of the cookie factory Dupont d'Isigny.
The care brought to the manufacturing of products, the quality of raw materials and the know-how give to toffies a unique flavour and an unforgettable taste.
The various ingredients are introduced into a copper cuiseur, brewed, and cooked. They diffuse then a delicious smell … The materials(subjects) noble as the butter or the cream A.O.C. (Label guaranteeing the origin) are incorporated only at the end of cooking to protect all their gustative quality from it.
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