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4.8/5 (32 votes)

Vegetable Terrine

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
This recipe is ideal for the summer.

Vegetable terrine recipe for 6 to 8 people :

  1. 1 green pepper, seeded and cut in small dices
  2. 1 red pepper, seeded and cut in small dices
  3. 1 yellow pepper, seeded and cut in small dices
  4. 1 medium size courgette, cut in small dices
  5. 130g flour
  6. 30g sun dried tomatoes, chopped
  7. 30g pitted black olives, chopped
  8. 1 clove of garlic, finely chopped
  9. 15cl olive oil
  10. 3 eggs
  11. 15g baking powder
  12. Salt, cayenne pepper
Vegetable Terrine
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1) Stir fry your peppers with 5cl of olive oil for 3 minutes. Then add the courgettes and let them cook for 1 more minute. Season and set aide on a sheet of kitchen paper.
2) Start your oven at 180 degrees Celsius (356'F).
3) In a large bowl, place the flour and make a well in the middle. Add the baking powder, salt and cayenne pepper, the beaten eggs, chopped tomatoes, chopped olives and the garlic. Mix well until you get to the consistency of a thick batter. Finish by adding the stir fried vegetables.
4) Pour the mixture into a baking tin and bake for 45 minutes.


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The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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