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Chicken Nuggets

From the one star french chef Patrick Asfaux

Chicken Nuggets
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Prepare time :
Cooking time :
Total time :

Chicken nuggets recipe for 5 to 6 people :

  1. 4 chicken fillets, skin off, cut in 5 pieces each
  2. 1 tsp curry powder
  3. grape seed oil for frying
  4. salt and pepper
  5. Fritter batter :

  6. 120g strong flour
  7. 12g fresh yeast
  8. 20cl lager
  9. Chives cream dip :

  10. 20cl double cream (or whipping cream)
  11. 1 Tsp cider vinegar
  12. 1/2 bunch chives, very finely chopped


1) Place your chicken pieces onto a tray and season them with salt, pepper and the curry powder. Put them in the fridge half an hour.
2) Now, prepare the fritter batter by mixing the flour and yeast with the lager. Cover your bowl and leave it on your bench until needed.
3) To make the chives cream dipper, mix the cream and vinegar. Season well and place your mixture into the freezer for 5 minutes. Then, whisk it until stiff and add the chives.
4) Start your fryer at 160'C (320'F).
5) Dip your chicken pieces into the batter and fry them 6 by 6 for 4 to 5 minutes. When done clear them onto some kitchen paper.

Serve them piping hot with a small dish of chives cream dipper.
credits photo : © philippe Devanne

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The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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