Veal kebabs
From the one star french chef Patrick Asfaux
Cooking time :
Total time :
Let let marinade during 24 hours. Find below a few marinade recipes for veal :
-
Red wine, vinegar of wine, chopped shallots, thyme, table salt, black pepper.
-
-
White dry wine, coarse ground black pepper, tarragon powder, bayleaf, table salt.
-
-
Grapeseed oil, thyme, bayleaf, garlic, semi hot red pepper, table salt.
-
-
Olive oil, savory, garlic powder, thyme flowers, table salt and black pepper.
![Veal kebabs](https://www.aftouch-cuisine.com/images/recettes/Brochettes-de-veau.jpg)
![Instagram button](https://www.aftouch-cuisine.com/images/ico/instagram_32.png)
![Discord button](https://www.aftouch-cuisine.com/images/ico/discord_32.png)
![Facebook button](https://www.aftouch-cuisine.com/images/ico/facebook_32.png)
![Twitter button](https://www.aftouch-cuisine.com/images/ico/twitter_32.png)
Progression
- Veal, lemon preserved in salt, scallop and half slices of zucchini.
- Veal, king size prawns/gambas, onions, sweet green pepper.
- Veal, a cube of fresh red tuna, sweet red and yellow pepper.