@ 2005-2024 A.F.Touch. All rights reserved
4.8/5 (1 votes)

Veal kebabs

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
To prepare you veal kebabs, first cut small cubes of veal meat taken from the shoulder.
Let let marinade during 24 hours. Find below a few marinade recipes for veal :


Red wine, vinegar of wine, chopped shallots, thyme, table salt, black pepper.

  1. -

    White dry wine, coarse ground black pepper, tarragon powder, bayleaf, table salt.

  2. -

    Grapeseed oil, thyme, bayleaf, garlic, semi hot red pepper, table salt.

  3. -

    Olive oil, savory, garlic powder, thyme flowers, table salt and black pepper.

Veal kebabs
Instagram buttonDiscord buttonFacebook buttonTwitter button


Then, after 24 hours of marinade of the veal, insert alternatively the following foodstuff on your skewers and grill them on each side on your BBQ :

- Veal, lemon preserved in salt, scallop and half slices of zucchini.
- Veal, king size prawns/gambas, onions, sweet green pepper.
- Veal, a cube of fresh red tuna, sweet red and yellow pepper.
credits photo : © Igor Zhorov - FOTOLIA

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


Gardons le contact