From the one star french chef Patrick Asfaux
4.8/5 (1 votes)
Cooking time :
Total time :
Let let marinade during 24 hours. Find below a few marinade recipes for veal :
Red wine, vinegar of wine, chopped shallots, thyme, table salt, black pepper.
White dry wine, coarse ground black pepper, tarragon powder, bayleaf, table salt.
Grapeseed oil, thyme, bayleaf, garlic, semi hot red pepper, table salt.
Olive oil, savory, garlic powder, thyme flowers, table salt and black pepper.
- Veal, lemon preserved in salt, scallop and half slices of zucchini.
- Veal, king size prawns/gambas, onions, sweet green pepper.
- Veal, a cube of fresh red tuna, sweet red and yellow pepper.