From the one star french chef Patrick Asfaux
4.9/5 (18 votes)
Cooking time :
Total time :
- 4 egg whites
- 200g of caster sugar
- 1 drop of vanilla extract
- 100g of stronghold flour
- 100g of melted butter
Using a large spoon, make small heaps on a non-stick oven tray (be careful not to put them to cloth from each other to allow the mixture to spread a little bit). Flat them out using a fork, into the shape of a small disc.
Bake for 5 minutes making sure that the oven stays at least at 200 degrees Centigrade.
Lift them of the tray as they are still hot and roll them around a pencil to give them the shape of a cigarette.
These Russian cigarettes will always be welcome on your table for kids and adults alike. Be proud of them, you made them after all!