Our recipes Fruit Desserts

Fruit Kebabs
Fruit desserts in French recipes are a staple in the French culinary tradition. From tarts and pies to cakes and sorbets, French chefs have mastered the art of creating delicious fruit-based desserts that are both elegant and satisfying.

One popular fruit dessert in French cuisine is the tarte aux fruits, a fruit tart that can be made with a variety of fruits such as apples, apricots, berries, and pears. The crust is made from butter, flour, and sugar, and is filled with a mixture of cooked fruit and a custard or cream filling. The tarte aux fruits is often garnished with a sprinkle of powdered sugar or a drizzle of caramel sauce.

Another classic French fruit dessert is the clafoutis, a baked dish made with a batter of eggs, milk, and flour, and filled with fresh cherries. The clafoutis is traditionally made with unpitted cherries, but can also be made with other fruits such as plums or apples. The clafoutis is usually served warm with a dusting of powdered sugar.

French chefs also excel at creating refreshing fruit sorbets, such as sorbet à la fraise, a strawberry sorbet made with fresh strawberries, sugar, and lemon juice. Sorbets are a popular dessert in the summer months, as they are light and refreshing.

Fruit cakes, such as the tarte aux pommes, a French apple cake, are also a popular dessert in French cuisine. The tarte aux pommes is made with a buttery crust, filled with thinly sliced apples, and topped with a sprinkle of sugar and cinnamon. The tarte aux pommes is often served with a scoop of vanilla ice cream.

Creole sented Caramelized Pineapple

Creole sented Caramelized Pineapple

Une recette du chef étoilé Patrick Asfaux
asfaux 14 Comments

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Endives with mango and satsumas

Endives with mango and satsumas

Une recette du chef étoilé Patrick Asfaux
asfaux 6 Comments

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Frothy grapefruit mousse

Frothy grapefruit mousse

Une recette du chef étoilé Patrick Asfaux
asfaux 5 Comments

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Fruit Kebabs

Fruit Kebabs

Une recette du chef étoilé Patrick Asfaux
asfaux 5 Comments

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Fruit kebabs cooked on a plancha

Fruit kebabs cooked on a plancha

Une recette du chef étoilé Patrick Asfaux
asfaux 1 Comments

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Gourmet Fraisiere (strawberry dairy dessert)

Gourmet Fraisiere (strawberry dairy dessert)

Une recette du chef étoilé Patrick Asfaux
asfaux 6 Comments

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Light redberry cake

Light redberry cake

Une recette du chef étoilé Patrick Asfaux
asfaux 15 Comments

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Maltese style Strawberries

Maltese style Strawberries

Une recette du chef étoilé Patrick Asfaux
asfaux 0 Comments

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Peaches Melba

Peaches Melba

Dubarry 4 Comments

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Repos 12 heures

Plougastel Strawberries in a vanilla shell

Plougastel Strawberries in a vanilla shell

Une recette du chef étoilé Patrick Asfaux
asfaux 3 Comments

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Redberries Syllabub

Redberries Syllabub

Une recette du chef étoilé Patrick Asfaux
asfaux 4 Comments

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Desserts

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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