@ 2005-2024 A.F.Touch. All rights reserved
4.8/5 (6 votes)

Gourmet Fraisiere (strawberry dairy dessert)

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
For 8 guests
  1. 750 gr of strawberries (150 gr for the sauce, 8 whole strawberries for decoration and 500 gr for the fraisiere)
  2. 300 gr of quark cheese, 30% fat
  3. 300 gr of double cream (thick)
  4. 100 gr of caster sugar
  5. the juice of ½ a lemon
  6. 3 cl of Kirsch liqueur
  7. For the strawberry marinade:
  8. 100 gr of caster sugar
  9. the juice of ½ a lemon
  10. For garnish:
  11. 16 mint leaves
Gourmet Fraisiere (strawberry dairy dessert)
Instagram buttonDiscord buttonFacebook buttonTwitter button


Put the following together in a salad bowl: 500 gr of strawberries cut lengthwise in four, sugar and lemon juice. Cover and leave in the fridge for 1 hour.
In the blender mix the quark cheese, 150 gr of strawberries, lemon juuice, caster sugar and kirsch for 30 seconds. Next add the cream, which has to be vey cold, and mix for another 15 seconds.
Pour this mixture into a large bowl and add the marinated strawberries stirring carefully using a wooden spatula. When the mixture is well blended pour into 8 glasses or elegant cups. Decorate each glass with 1 whole strawberry surrounded by 2 mint leaves.
A nice ending for a copious New Year's Eve dinner.

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


Gardons le contact