Strawberry sorbet
From the one star french chef Patrick Asfaux
4.8 /5 (25 votes)
Prepare time : 15 minutes Cooking time : 0 minutes Total time : 15 minutes
Ingredients
1 kilogram (2.2 lb) fresh ripe and naturally well sugared strawberries
300 grams (2/3 lb) caster sugar
1/2 lemon (for the juice)
1 orange (for the juice)
Progression
1/Wash then take the stalks off the strawberries and mix them.
2/Add the sugar then the juices (lemon and orange) and blend.
3/Pour into an ice cream maker and when the sorbet is iced, keep it into the ice cubes preserver part of your fridge rather than into a deep freezer.
You can duplicate this recipe with other fruit (rapsberries, black currant, red currant, black berries etc... you can also blend several fruit together