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Braised Chicory with Emmental Cheese

From the one star french chef Patrick Asfaux

Braised Chicory with Emmental Cheese
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5.0/5 (3 votes)
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Recipe for 4 guests
Preparation time
  1. 20 minutes
  2. Ingredients:
  3. 100 g of French Emmental cheese, diced
  4. 3 chicories
  5. 2 tbsp. of peanut oil
  6. 2 tbsp. of honey
  7. 1 pinch of cumin seeds
  8. Salt and pepper


Wash the chicories and slice them lengthwise very thinly. Fry them in a very hot pan for several seconds with 2 tablespoons oil. Once the chicories have become transparent, set aside and keep them hot.
Pour the honey and add the cumin in the frying pan. Let reduce for 3 minutes. Next, add the chicories and the Emmental cheese.
Cook gently for 2 minutes. Add salt and pepper and serve immediately.
credits photo : SIGF/F mantovani.