Braised Chicory with Emmental Cheese
From the one star french chef Patrick Asfaux
Cooking time :
Total time :
Recipe for 4 guests
- 20 minutes
- 100 g of French Emmental cheese, diced
- 3 chicories
- 2 tbsp. of peanut oil
- 2 tbsp. of honey
- 1 pinch of cumin seeds
- Salt and pepper
Pour the honey and add the cumin in the frying pan. Let reduce for 3 minutes. Next, add the chicories and the Emmental cheese.
Cook gently for 2 minutes. Add salt and pepper and serve immediately.