4.8 5 (1 votes)
10 minutes30 minutes40 minutes
Piperade for 4 persons:
2 med. onions, finely chopped
6 ripe tomatoes, peeled, coarsely chopped épépinées
3 green peppers, cut into 1/2" strips épépinées
2 cloves garlic, minced
1/2 cup olive oil
Salt, pepper
9 fresh eggs, beaten
6 pieces sliced ham (Prosciutto) Bayonne ham
Progression
Saute the onions in the olive oil for about 5 minutes. Add the tomatoes, bell peppers, and garlic, and cook gently until almost all the juices have evaporated.
