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From the one star french chef Patrick Asfaux

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There is one of my oldest recipe. It is a very simple recipe that will assure you of a perfect result every time.

For a full baking tray of macaroons
  1. 250g ground almonds
  2. 250g icing sugar
  3. 4 egg whites
  4. 35g strong flour
  5. 2 table spoons of liquid honey
  6. 1 packet of vanill sugar or few drops of vanilla extract
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First, start your oven at 180C/ 356F.
In a large bowl, put your ground almond and make a well. In this, put your icing sugar, the vanilla sugar and the flour. Mix well and form another small well while incorporating the raw egg whites. Then, add the honey. The dough must be very soft.
Put this mixture into a piping bag. Line a baking tray with some greaseproof paper and form little moles of about 1 inch in diameter.
Bake them for 15 to 20 minutes at 180C/ 356F.
Your macaroons will be cooked when they will start taking a light golden brown colour.
To easily remove them from the greaseproof paper pour some water between the sheet of paper and the baking tray.
Store them in a dry place.
credits photo : © Emilie Bonazza - AFTouch-cuisine

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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