Our recipes creams

French desserts are known for their rich and decadent flavors, and one key ingredient in many of these desserts is cream. Cream is used in a variety of ways in French desserts, from adding a rich and creamy texture to providing a base for other flavors to shine.

One of the most popular French desserts that uses cream is crème brûlée. This classic dessert is made by combining heavy cream, sugar, and eggs to create a custard base that is then baked and topped with a layer of caramelized sugar. The result is a creamy, rich, and decadent dessert that is sure to satisfy any sweet tooth.

Another popular French dessert that uses cream is éclairs. These long, thin pastries are filled with a light and airy cream filling, typically made from a combination of heavy cream, sugar, and eggs. The cream filling is then topped with a chocolate glaze, making for a delicious and elegant treat.

A less known but no less delicious French dessert is the "Crème Chantilly", a whipped cream that can be flavored with vanilla, sugar, and lemon zest. This whipped cream can be used as a topping for cakes, pies, and other desserts, or as a filling for pastries.

Finally, French macarons are not only a visual delicacy but also a taste one. The filling of these small, round cookies is typically made from a mixture of heavy cream and butter, flavored with various ingredients such as chocolate, fruit, or nuts. The result is a light and airy filling that perfectly complements the crisp and chewy texture of the macaron shell.

Almond Milk Custard Tart

Almond Milk Custard Tart

Une recette du chef étoilé Patrick Asfaux
asfaux 20 Comments
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Anglaise sauce or French Custard

Anglaise sauce or French Custard

Une recette du chef étoilé Patrick Asfaux
asfaux 38 Comments
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Caramel Sauce

Caramel Sauce

Une recette du chef étoilé Patrick Asfaux
asfaux 32 Comments
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Carioca coffee baked cream pots

Carioca coffee baked cream pots

Une recette du chef étoilé Patrick Asfaux
asfaux 7 Comments
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Champagne sabayon, crunchy cookies

Champagne sabayon, crunchy cookies

Une recette du chef étoilé Patrick Asfaux
asfaux 4 Comments
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Chantilly cream

Chantilly cream

Une recette du chef étoilé Patrick Asfaux
asfaux 52 Comments
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Chestnut Pure

Chestnut Pure

Une recette du chef étoilé Patrick Asfaux
asfaux 2 Comments
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Confectioner's custard

Confectioner's custard

Une recette du chef étoilé Patrick Asfaux
asfaux 59 Comments
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Creme Brulee

Creme Brulee

Une recette du chef étoilé Patrick Asfaux
asfaux 526 Comments
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Creme Caramel

Creme Caramel

Une recette du chef étoilé Patrick Asfaux
asfaux 29 Comments
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Dark Chocolate Cream

Dark Chocolate Cream

Une recette du chef étoilé Patrick Asfaux
asfaux 6 Comments
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Home-made Yoghurts

Home-made Yoghurts

Une recette du chef étoilé Patrick Asfaux
asfaux 38 Comments
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Panna Cotta

Panna Cotta

Une recette du chef étoilé Patrick Asfaux
asfaux 11 Comments
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Saffron scented anglaise sauce

Saffron scented anglaise sauce

Une recette du chef étoilé Patrick Asfaux
asfaux 0 Comments
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Repos 1 heures
Vine Peach Mousse

Vine Peach Mousse

Une recette du chef étoilé Patrick Asfaux
asfaux 1 Comments
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Whipped Chestnut Cream

Whipped Chestnut Cream

Une recette du chef étoilé Patrick Asfaux
asfaux 4 Comments
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