Spinach
From the one star french chef Patrick Asfaux
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The name "Nissarda" means the way it is done in Nice, south of France. This is a very old traditional recipe that I slightly modified to make it into a nice summery dinner...
Spinach "Nissarda" recipe for 6 people
Spinach "Nissarda" recipe for 6 people
- 3.5 kg fresh spinach
- 2 cloves of garlic, cored and crushed
- 6 eggs
- some olive oil
- salt and freshly ground pepper
Progression
1) Trim and thoroughly wash the spinach. Then, coarsely chop it.
2) Heat up 3 tablespoons of olive oil in a cast iron pot. Add the garlic. Cook it slightly and put your spinach into the pot. Season well and allow to cook for a couple of minutes. Then set aside.
3) Start your oven at 240'C (464'F)
4) Break the eggs in a bowl and season them. Then, beat them into an omelette.
5) Add the spinach and pour the mixture into an oven dish. Bake for 10 minutes. When done, drizzle a little bit of olive oil on the top of the spinach and serve.
This dish can either be served hot or luck warm with a nice mixed salad.
2) Heat up 3 tablespoons of olive oil in a cast iron pot. Add the garlic. Cook it slightly and put your spinach into the pot. Season well and allow to cook for a couple of minutes. Then set aside.
3) Start your oven at 240'C (464'F)
4) Break the eggs in a bowl and season them. Then, beat them into an omelette.
5) Add the spinach and pour the mixture into an oven dish. Bake for 10 minutes. When done, drizzle a little bit of olive oil on the top of the spinach and serve.
This dish can either be served hot or luck warm with a nice mixed salad.
credits photo : © ingomage
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