Pan fried Spinach with Pine Kernels
From the one star french chef Patrick Asfaux
Cooking time :
Total time :
- 2.5kg fresh spinach
- 110g raisins
- 140g Pine kernels (or pine nuts)
- some olive oil
- salt and freshly ground pepper
![Pan fried Spinach with Pine Kernels](https://www.aftouch-cuisine.com/images/recettes/Epinards_sautes_aux_pignons.jpg)
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Progression
2) Trim and wash the spinach and drain them well.
3) Heat up three tablespoons of olive oil in a large pan and toss your pine nuts until golden blond.
4) Then add the raisins and a short while later the coarsely chopped spinach. Season well.
5) Cook for 10 minutes and serve straight away.
It makes a great accompaniment of a veal roast.