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Pan fried Spinach with Pine Kernels

From the one star french chef Patrick Asfaux

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Cooking time :
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Pan fried spinach with pine kernels for 4 people
  1. 2.5kg fresh spinach
  2. 110g raisins
  3. 140g Pine kernels (or pine nuts)
  4. some olive oil
  5. salt and freshly ground pepper
Pan fried Spinach with Pine Kernels
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1) An hour before cooking your spinach, put the raisins to soak in some water.
2) Trim and wash the spinach and drain them well.
3) Heat up three tablespoons of olive oil in a large pan and toss your pine nuts until golden blond.
4) Then add the raisins and a short while later the coarsely chopped spinach. Season well.
5) Cook for 10 minutes and serve straight away.

It makes a great accompaniment of a veal roast.
credits photo : © FOOD-micro - Fotolia.com

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Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
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