@ 2005-2024 A.F.Touch. All rights reserved
    
4.8/5 (13 votes)

Pan Fried Foie Gras

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
Pan fried foie gras recipe for 4 people
  1. 4 Slices of foie gras of 90g (3oz) each
  2. 4 thick slices of slicepan bread
  3. 4 apples, grannysmith preferable
  4. 50g butter
  5. 1/2 beetroot and one chicory
  6. salt and freshly ground pepper
Pan Fried Foie Gras
Instagram buttonDiscord buttonFacebook buttonTwitter button

Progression

Toast the bread and cut it with a medium size cutter to give it a round shape.
In a frying pan, melt the butter down and pan fry the apples that have been peeled, cored and quatered. Cook them until a nice golden color. Set them aside.
Season well your slices of foie gras and place them in the freezer for 5 minutes.
Heat up a dry frying pan and sear your slices of foie gras for a minute on each side and set them aside on some kitchen paper.
Arrangement:
On a small tray put your slices of toasts, top them up with the apples and finish with the slices of foie gras. At the last minute put this little "sandwiches" in the oven for 3 minutes at 200C/ 392F. Sprinkle with a couple of grains of cracked pepper and "fleur de sel" on the top of the foie gras just before serving.
Place your foie gras-apple "toasties" at the centre of a plate, then place a bit of salad made of finely chopped chicory and beetroot at the top of the plate and season it with a little bit of dressing made of cherry vinegar and hazelnut oil.
Enjoy this dish with a nice glass of black muscat or tokaji wine.
credits photo : © sounthip - Fotolia.com


About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

Informations


Gardons le contact