Creamed Spinach and Pan Fried Bananas
From the one star french chef Patrick Asfaux
Cooking time :
Total time :
creamed spinach and pan fried bananas recipe for 6 people :
- 1 kg fresh spinach
- 20cl crème fraiche
- 3 bananas
- salt and pepper
- a pinch of nutmeg
2) Put your spinach in the mixer along with the crème fraiche. Season with salt, pepper and a pinch of nutmeg. Blitz for about 30 seconds and set aside in a pot in a bain-marie (double boiler).
3) Peel your bananas and slice them in pieces a centimetre thick. Then, heat up some butter and pan fry them until golden blond. Set them aside in a hot place.
There are two ways to serve this accompaniment.
The first one is to serve your spinach in a salad bowl with the slices of bananas nicely arranged on the top of it.
The second one is to serve your spinach in individual vegetable dishes garnished with the sliced bananas.
Don't be afraid of trying this recipe with a pork roast or veal roast.