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Chocolate marbled cake

From the one star french chef Patrick Asfaux

Chocolate marbled cake
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4.9/5 (54 votes)
Prepare time :
Cooking time :
Total time :

Chocolate marbled cake serve 6 :

  1. 4 eggs
  2. 150g caster sugar
  3. 150g soft butter
  4. 150g plain chocolate (60%)
  5. 230g flour
  6. 15g baking powder


Start your oven at 150°C
Whip the butter, sugar and eggs. Add in the flour and backing powder with a spatula.
In the microwave (15 seconds, twice) or in a bain-marie, melt the chocolate. (The quicker, the better).
Put the paste in 4 bowls and mix the chocolate in 2 of them.
In a cake tin, put a layer of plain batter, then a layer of chocolate one, then batter and to finish a layer of chocolate batter.
Cook for about an hour at 150°C and check it's well-cooked in the middle (with a knife or a needle).

credits photo : Couet Ivan © A.F.Touch-cuisine

Last comments about the recipe Chocolate marbled cake

Anna Marie Munday  2009-03-17

Comment on recipe : www.aftouch-cuisine.com/recipe/chocolate-marble-cake-64.htm this was really delicious

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