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Un fromage persillé incroyable : La légende raconte que les druides gaulois en étaient fort amateurs. Les Hautes Chaumes, dans les monts du Forez, furent longtemps son berceau d'origine mais aujourd'hui son terroir de production s'est étendu, je suis, je suis...
With aftouch-cuisine.com, we invite you to pull off the “Communication Superhighway” for a moment and roam the back roads of the French countryside to discover the regional French food,
French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation.
A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation
The team
Webmaster, developpeur and designer.
Couet Ivan
French staring chef, sharing his recipes and his passion for cooking.
Asfaux Patrick
