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Carrot cake

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
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Carrot cake recipe for 8 people
  1. 280g strong flour
  2. 280g new season carrots, peeled and grated
  3. 250g caster sugar
  4. 2 packets baking powder (30g)
  5. 10g ground cinnamon
  6. 4 eggs
  7. 20 cl grape seeds oil
  8. 2 rolls of candied liquorice
Carrot cake
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Bring 10 cl of water to the boil and add the candied liquorice. Cover and set aside.
In a large bowl, mix the flour and baking powder. Make a well in the middle and add the sugar and cinnamon. Then, gradually incorporate the beaten eggs.
Add the oil and finally the grated carrots and the soft candied liquorice, cut in small pieces.
Cover and allow to rest for an hour. Meanwhile, start your oven at 180 degrees Celsius (356'F).
Pour the mix into a greased baking tin and bake for 40 minutes.

Serve with some vanilla custard.

credits photo : © Couet Ivan - A.F.Touch

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The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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