Macarons are a French delicacy that has become increasingly popular in recent years. These small, round cookies are made from a combination of almonds, sugar, and egg whites, and are typically filled with a variety of delicious fillings such as buttercream, ganache, or fruit preserves.
One of the most popular French recipes for macarons is the classic vanilla macaron. This recipe calls for ground almonds, powdered sugar, egg whites, and vanilla extract. The ingredients are mixed together and then piped onto a baking sheet and left to dry for a few minutes before being baked in the oven. Once they are cooled, they are filled with a vanilla buttercream and then sandwiched together.
Another popular French recipe for macarons is the chocolate macaron. This recipe is similar to the vanilla recipe, but it also includes cocoa powder in the cookie mixture. The chocolate macarons are filled with a rich chocolate ganache, which is made by melting chocolate and heavy cream together.
A unique French recipe for macarons is the lavender macaron. This recipe includes dried lavender in the cookie mixture, giving the macarons a delicate floral flavor. The lavender macarons are typically filled with a lavender buttercream or a lavender-infused white chocolate ganache.
Another French recipe for macarons that is becoming increasingly popular is the fruit macaron. These macarons are made with a variety of different fruit flavors such as raspberry, strawberry, and lemon. The fruit macarons are typically filled with a fruit preserves or a fruit-flavored buttercream.
Une recette du chef étoilé Patrick Asfaux 38 Comments
5 minutes Cooking time : 20 minutes Total time : 25 minutes
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15 minutes Cooking time : 20 minutes Total time : 35 minutes
