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Beef Kebab

From the one star french chef Patrick Asfaux

Beef Kebab
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5.0/5 (2 votes)
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To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for several hours before grilling them.

There are some examples of marinade for the beef:

Red wine, red wine vinegar, chopped shallots, thyme, salt and pepper.

  1. -

    White wine, cracked pepper, tarragon, bay leaf and salt.

  2. -

    Grappe seed oil, thyme, bay leaf, garlic, espelette chili and salt.

  3. -

    Soy sauce, red wine vinegar, coriander, sugar, honey, salt and pepper.

  4. Then, make your kebabs alternating the following ingredients on your skewers (to choose from):


- Beef, button mushroom, sweet onions, green and red pepper.
- Beef, chorizo, sweet onion, yellow pepper.
- Beef, onion, cocktail white pudding, green pepper.
- Beef, dice of courgette (zucchini), onion, pitted black olive.
- Beef, red onion, smoked pork belly, bay leaf.

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