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Beef Kebab

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
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To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for several hours before grilling them.

There are some examples of marinade for the beef:

Red wine, red wine vinegar, chopped shallots, thyme, salt and pepper.

  1. -

    White wine, cracked pepper, tarragon, bay leaf and salt.

  2. -

    Grappe seed oil, thyme, bay leaf, garlic, espelette chili and salt.

  3. -

    Soy sauce, red wine vinegar, coriander, sugar, honey, salt and pepper.

  4. Then, make your kebabs alternating the following ingredients on your skewers (to choose from):
Beef Kebab
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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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