My favourite way to cook a French cut rib of beef is very simple:
1) Take your rib of beef out of the fridge at least one hour before cooking it. Coat it with a bit of vegetable oil and season it with a bit of thyme and powdered poccini mushroom.
2) Start your barbeque, when there are nice embers cook your meat as well as some whole button mushrooms and few tomatoes (cut in half).
3) cook it as you wish.
4) To carve your French cut rib of beef: place it on a carving board. Trim the bone out by following the bone line with a sharp knife.
Then, carve fine slices of meat, again following the bone line.
Do not salt your meat, but place some Guerande "fleur de sel" an offer in a cup.
Serve the vegetables on the side as well as some
bearnaisesauce or some
garlicbutterforsnails and nice green salad.
I am sure that you will spend a pleasurable moment.
credits photo : Neck steak © stockfotocz
