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Char-grilled Sirloin Steak

From the one star french chef Patrick Asfaux

Char-grilled Sirloin Steak
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4.8/5 (1 votes)
Prepare time :
Cooking time :
Total time :
Repos : 1 heures
Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with a little bit of vegetable oil. Sprinkle your red hot grill with a pinch of finely chopped thyme and place your steaks slighly inclined to the right to cook for a couple of minutes. Then, rotate them by 45 degrees to the left and let them cook for another 2 minutes. Them turn them onto the other side and proceed as previously to obtain a nice, regular "criss-crossed" effect


    A couple of tips:
    - Only season your steaks with salt, towards the end of the cooking process to avoid the loss of blood and cooking juices. I personaly, prefer serving some "fleur de sel" to the side along with some cracked pepper.

    - For me the "must" is to grill a t-bone steak over a bed of char made of vine shoots (the Bordelaise way).

    - When it comes to choose a sauce to serve with grilled sirloin steaks, I would tend to prefer a Bearnaise sauce.
    credits photo : © jharela