Char-grilled Sirloin Steak
From the one star french chef Patrick Asfaux
4.8/5 (1 votes)
Cooking time :
Total time :
Repos : 1 heures
- Only season your steaks with salt, towards the end of the cooking process to avoid the loss of blood and cooking juices. I personaly, prefer serving some "fleur de sel" to the side along with some cracked pepper.
- For me the "must" is to grill a t-bone steak over a bed of char made of vine shoots (the Bordelaise way).
- When it comes to choose a sauce to serve with grilled sirloin steaks, I would tend to prefer a Bearnaise sauce.