Prep
15 min
Total
15 min
Servings
4 serv.
Ingredients for 4 servings
Serves 4:
- 17.75 oz (500 g) various greens: lettuce, escarole, radicchio, oak leaves, chicory
- 2 yellow onions and 2 white onions, very finely sliced
- 4 tomatoes, sliced or cubed
- Green beans, tied in bunches with strands of chive
- 2 red bell peppers, diced
- 4 nice slices Bayonne ham, rind removed
- 4 mild green chili peppers, finely chopped
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