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Basque Salad

Basque Salad
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5.0/5 (1 votes)
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Serves 4
  1. 500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory
  2. 2 yellow onions and 2 white onions, very finely sliced
  3. 4 tomatoes, sliced or cubed
  4. Green beans, tied in bunches with strands of chive
  5. 2 red bell peppers, diced
  6. 4 nice slices Bayonne ham, rind removed
  7. 4 mild green chili peppers, finely chopped


Olive oil, Wine vinegar or lemon vinegar, and Espelette pepper or any other mildly hot chili peppers. Salt & freshly ground pepper.
Arrange all ingredients for the salad attractively on 4 plates, placing the whole slices of ham atop the greens. Serve with the vinaigrette on the side.
credits photo : © nellycoptere

Last comments about the recipe Basque Salad

kamal naupane  2008-09-04

Comment on recipe : www.aftouch-cuisine.com/recipe/basque-salad-23.htm its nice tast and good flavor