Our recipes Fishes and Shellfish

Fish and shellfish are popular ingredients in many types of cuisine around the world. They are a great source of protein, vitamins, and minerals, and can be prepared in a variety of ways.

One popular way to prepare fish is by grilling or baking it. This method helps to bring out the natural flavors of the fish and can be paired with a variety of herbs and spices to create a delicious dish. Some popular fish to grill or bake include salmon, halibut, and cod.

Another popular way to prepare fish is by sautéing or pan-frying it. This method is great for fish with a delicate texture, such as tilapia or sole. The fish can be seasoned with herbs and spices and cooked in a little bit of oil until it is golden brown and flaky.

In addition to fish, shellfish are also a popular ingredient in many types of cuisine. Shrimp, crab, and lobster are all popular choices for cooking. They can be steamed, sautéed, or even grilled.

One popular dish that utilizes shellfish is shrimp scampi. This dish typically includes sautéed shrimp in a garlic butter sauce, served over pasta. Another popular dish is crab cakes, which are made with crab meat and various seasonings, shaped into cakes, and then pan-fried.

Fish and shellfish can also be used in soups and stews. Fish chowder is a classic example, it is a hearty soup made with fish, potatoes, and cream. Cioppino is another popular fish stew, it is a tomato-based stew that typically includes a variety of fish and shellfish.

Anchoïade - anchovy paste

Anchoïade - anchovy paste

Une recette du chef étoilé Patrick Asfaux
asfaux 17 Comments
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Anchoiade and Coquilles St Jacques (scallops)

Anchoiade and Coquilles St Jacques (scallops)

Une recette du chef étoilé Patrick Asfaux
asfaux 0 Comments
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Baked Foie Gras with Lobster Sauce

Baked Foie Gras with Lobster Sauce

Une recette du chef étoilé Patrick Asfaux
asfaux 13 Comments
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Browned scallops

Browned scallops

25 Comments
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Crayfish blanc-mange

Crayfish blanc-mange

Une recette du chef étoilé Patrick Asfaux
asfaux 31 Comments
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Hot oysters in a Sauternes sabayon

Hot oysters in a Sauternes sabayon

Une recette du chef étoilé Patrick Asfaux
asfaux 12 Comments
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King Scallops and morels

King Scallops and morels

Une recette du chef étoilé Patrick Asfaux
asfaux 39 Comments
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Repos 2 heures
King scallops with French Sorrel Sauce

King scallops with French Sorrel Sauce

Une recette du chef étoilé Patrick Asfaux
asfaux 15 Comments
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Lawyers crayfish

Lawyers crayfish

Une recette du chef étoilé Patrick Asfaux
asfaux 0 Comments
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Lobster mousse, black Muscat cream

Lobster mousse, black Muscat cream

Une recette du chef étoilé Patrick Asfaux
asfaux 23 Comments
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Repos 1 heures
Parcel of Leek and Smoked Salmon

Parcel of Leek and Smoked Salmon

Une recette du chef étoilé Patrick Asfaux
asfaux 15 Comments
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Prawns with mango

Prawns with mango

Une recette du chef étoilé Patrick Asfaux
asfaux 4 Comments
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Roasted scallops coated with hazelnut crumbs

Roasted scallops coated with hazelnut crumbs

Une recette du chef étoilé Patrick Asfaux
asfaux 4 Comments
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Scallops and Artichokes Cream Soup

Scallops and Artichokes Cream Soup

Une recette du chef étoilé Patrick Asfaux
asfaux 9 Comments
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Scallops, Asparagus and Parsnip

Scallops, Asparagus and Parsnip

Une recette du chef étoilé Patrick Asfaux
asfaux 5 Comments
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Smoked salmon and bell pepper coulis

Smoked salmon and bell pepper coulis

Une recette du chef étoilé Patrick Asfaux
asfaux 18 Comments
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Smoked Salmon Cake

Smoked Salmon Cake

Une recette du chef étoilé Patrick Asfaux
asfaux 29 Comments
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Tuna stuffed eggs

Tuna stuffed eggs

Une recette du chef étoilé Patrick Asfaux
asfaux 6 Comments
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