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Financier

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
Recipe for 20 financier biscuits
  1. 5 Egg whites
  2. 250g Icing sugar
  3. 170g butter
  4. 140g ground almond
  5. 60g sifted strong flour
Financier
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Progression

1) Start your oven at 240'C (464'F)

2) Melt the butter to melt until golden brown.

3) Meanwhile, take a bowl and mix the sugar, ground almond and flour together.

4) Add the egg whites to the dry ingredients and give it a good stir. Then, incorporate the melted butter to the mix.

5) Fill some non-stick square moulds half way up and bake for 5 minutes. Then, decrease the temperature to 200'C (392'F) and keep cooking your financier for another 5 minutes. Finally, turn off the oven and leave your biscuits for another 5 minutes.

6) Take your biscuit out their moulds while still hot. When cold, store them in a biscuit tin where they will keep for a week.

This recipe is very simple but make sure to keep a good eye on the cooking time as it is essential to make this recipe a success.

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The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane

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