Financier

1) Start your oven at 240'C (464'F)

2) Melt the butter to melt until golden brown.

3) Meanwhile, take a bowl and mix the sugar, ground almond and flour together.

4) Add the egg whites to the dry ingredients and give it a good stir. Then, incorporate the melted butter to the mix.

5) Fill some non-stick square moulds half way up and bake for 5 minutes. Then, decrease the temperature to 200'C (392'F) and keep cooking your financier for another 5 minutes. Finally, turn off the oven and leave your biscuits for another 5 minutes.

6) Take your biscuit out their moulds while still hot. When cold, store them in a biscuit tin where they will keep for a week.

This recipe is very simple but make sure to keep a good eye on the cooking time as it is essential to make this recipe a success.