@ 2005-2024 A.F.Touch. All rights reserved
4.8/5 (58 votes)


From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
Recipe for 20 financier biscuits
  1. 5 Egg whites
  2. 250g Icing sugar
  3. 170g butter
  4. 140g ground almond
  5. 60g sifted strong flour
Instagram buttonDiscord buttonFacebook buttonTwitter button


1) Start your oven at 240'C (464'F)

2) Melt the butter to melt until golden brown.

3) Meanwhile, take a bowl and mix the sugar, ground almond and flour together.

4) Add the egg whites to the dry ingredients and give it a good stir. Then, incorporate the melted butter to the mix.

5) Fill some non-stick square moulds half way up and bake for 5 minutes. Then, decrease the temperature to 200'C (392'F) and keep cooking your financier for another 5 minutes. Finally, turn off the oven and leave your biscuits for another 5 minutes.

6) Take your biscuit out their moulds while still hot. When cold, store them in a biscuit tin where they will keep for a week.

This recipe is very simple but make sure to keep a good eye on the cooking time as it is essential to make this recipe a success.

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


Gardons le contact