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Bechamel Sauce

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
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Recipe for a litre of finished sauce
  1. 80g butter
  2. 80g plain flour
  3. 1 litre full fat milk
  4. salt, pepper and a pinch of nutmeg
Bechamel Sauce
Bechamel Sauce-0Bechamel Sauce-1 Marie Mimi (invité)

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1- Make a roux: melt the butter down, add the flour and stir well with a whisk.
2- Add the COLD milk and stir well until the mixture reaches boiling point. Season well and add a pinch of nutmeg.
3- Clear it off, topped with a couple of parcels of butter to avoid the formation of a crust on the top of your bechamel sauce.
And that's all!
credits photo : Patrick Asfaux© A.F.Touch

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The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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