Our recipes Pâté and terrine

French Pâtés and terrines are a staple in French cuisine, often served as a starter before the main course. These delicious dishes are made from a mixture of meats, vegetables, and spices, and are typically served cold.

Pâtés and terrines are similar in that they are both made from a mixture of meats and other ingredients, but there is a subtle difference between the two. Pâtés are typically made from a combination of ground meats, such as pork, chicken, or liver, and are often served in a pastry crust. Terrines, on the other hand, are made from a mixture of meats and vegetables, and are typically served in a terrine dish, which is a rectangular shaped dish.

One of the most popular Pâtés in France is Pâté de Foie Gras, which is made from the liver of ducks or geese that have been fattened up specifically for this purpose. This rich and decadent Pâté is often served with a side of bread or crackers and is a staple at many French restaurants. Another popular Pâté is Pâté de Campagne, which is made from a mixture of pork, chicken, and liver, and is typically served with a side of pickles or cornichons.

Terrines, on the other hand, are typically made from a combination of meats and vegetables, such as pork and mushrooms, or rabbit and leeks. One of the most popular terrines in France is Terrine de Lapin, which is made from rabbit meat and is often served with a side of bread or crackers. Another popular terrine is Terrine de Poulet, which is made from chicken and is typically served with a side of pickles or cornichons.

Pâtés and terrines are perfect starters as they are savory and filling. They also pair well with a variety of different wines, making them a great option for a dinner party or special occasion. Whether you prefer a rich and decadent Pâté or a hearty and flavorful terrine, there is a French Pâté or terrine for everyone to enjoy.

Choux buns stuffed with Foie Gras

Choux buns stuffed with Foie Gras

Une recette du chef étoilé Patrick Asfaux
asfaux 12 Comments

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Repos 12 heures

Duck foie gras

Duck foie gras

Une recette du chef étoilé Patrick Asfaux
asfaux 246 Comments

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Duck Terrine Forestiere

Duck Terrine Forestiere

Une recette du chef étoilé Patrick Asfaux
asfaux 44 Comments

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Foie Gras with a Chicory and Black diamond salad

Foie Gras with a Chicory and Black diamond salad

Une recette du chef étoilé Patrick Asfaux
asfaux 0 Comments

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Repos 1 heures

Golden Eye

Golden Eye

Une recette du chef étoilé Patrick Asfaux
asfaux 5 Comments

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Repos 12 heures

Goose foie gras terrine

Goose foie gras terrine

Une recette du chef étoilé Patrick Asfaux
asfaux 70 Comments

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Salmon Terrine

Salmon Terrine

Une recette du chef étoilé Patrick Asfaux
asfaux 35 Comments

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Starters

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French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
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