Anchoïade - anchovy paste
From the one star french chef Patrick Asfaux
4.8/5 (17 votes)
Cooking time :
Total time :
Recipe for the anchovy paste (anchoiade)for 6 :
- 600 g fillets of anchovy in olive oil
- 3 cloves of garlic, cored and finely chopped
- 15cl olive oil
- Freshly ground pepper
- 1cl vinegar or lemon juice
Place the anchovies in a salad bowl, add the garlic then blitz for a minute or so. Now, using a wooden spoon or a small whisk, blend in the olive oil like you would do for a mayonnaise; at the end add in the vinegar or the lemon juice.
Spread some of it on a thick slice of French bread and grill it for 5 minutes. As a snack yummi!..