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Spiced French Toasts with Bananas

From the one star french chef Patrick Asfaux

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Cooking time :
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Recipe for 4 people
  1. 8 large slices of wholemeal bread
  2. 30g butter
  3. 2 tablespoons of brown sugar
  4. 2 bananas
  5. 4 tablespoons condensed milk
  6. 1 teaspoon ground cinnamon
  7. 1 teaspoon ground ginger
  8. 12 grains of rock salt
  9. 1 dash dark rum
Spiced French Toasts with Bananas
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1) Toast your bread slices and butter them while they are still warm. Then, sprinkle them with brown sugar.
2) Slice your bananas and lay them on four of the eight slices of bread. Sprinkle with some ground cinnamon and ginger. Place 3 grains of salt and 1 tablespoon of condensed milk on each slices of bread. Finish by a sprinkle of rum.
3) Place the four slices of bread left over on the top. Press firmly on each sandwich, and toast them on each sides.
4) Your French toasts are ready when they are nicely caramelised on both sides. Serve them with a bit of exotic fruit salad or a scoop of coconut ice-cream.

A "posh" arrangement, would be to serve your French toast on a nice large plate with a scoop of ice-cream in a shell and a shot glass of old dark rum to the side.

ps : you can prepare your sandwiches in advance and toast them just before your guests finish their main-course.
credits photo : cinnam © chamillew

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With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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