@ 2005-2024 A.F.Touch. All rights reserved
4.8/5 (1 votes)

Vanilla Custard with Citron Jam

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
Repos : 24 heures

Vanilla Custard with Citron Jam for 6 to 8 glass yogurt pots:

  1. 75 cl whole milk
  2. 1 vanilla bean, split and scraped, or 2 sachets of vanilla sugar
  3. 3 whole eggs
  4. 3 egg yolks
  5. 115 g granulated sugar
  6. 150 g citron jam
Vanilla Custard with Citron Jam
Instagram buttonDiscord buttonFacebook buttonTwitter button


1- In a saucepan, add a few drops of water, then pour in the milk and vanilla. Bring to a boil, being careful not to let it stick.

2- In a large bowl, crack the eggs and add the egg yolks. Add the granulated sugar and whisk until well combined. Slowly pour in the milk, whisking gently to avoid creating foam.

3- Preheat your oven to 140°C (th 5).

4- Line up your small pots on the table. In each pot, place a generous spoonful of citron jam at the bottom. Ladle the custard into each pot.

5- In a large shallow dish, place a layer of newspaper at the bottom (this prevents boiling). Arrange your pots in the dish and pour boiling water around them.

6- Bake in the middle of the oven for 45 minutes. Turn off the oven and, after 15 minutes, remove the pots from the water. Let them cool, then refrigerate for at least 24 hours before serving.

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


Gardons le contact