@ 2005-2024 A.F.Touch. All rights reserved
4.8/5 (1 votes)

Clementine Petal Custard Tart

From the one star french chef Patrick Asfaux

Prepare time :
Cooking time :
Total time :
Repos : 1 heures
Clementine Petal Custard Tart for 6 people
  1. csharp
  2. 520 g of organic or homemade shortcrust pastry
  3. 200 g of caster sugar
  4. 100 g of sifted type 55 flour
  5. 2 "Corsican" clementines, peeled, slices glazed with butter and sugar, caramelized, then set aside
  6. 6 whole organic or farm eggs, beaten into an omelette
  7. 85 cl of whole milk
  8. 25 g of melted butter
  9. a splash of cognac or Mandarin Napoleon
  10. just a pinch of salt
Clementine Petal Custard Tart
Instagram buttonDiscord buttonFacebook buttonTwitter button


1- Roll out your pastry on your tart pan (non-stick) or buttered and floured pan, prick the bottom with a fork, arrange your clementine petals, and let it rest in the fridge for 10 minutes.

2- Preheat your oven to 180°C (th 6).

3- In a large bowl, pour the flour, then the sugar, make a well in the center and add the beaten eggs, a pinch of salt, a splash of cognac, and the melted butter. Mix everything well, and then blend it with your cold milk.

4- Take your pan out of the fridge, then ladle in your mixture, bake it in the middle of the oven for 35 minutes. If it gets too brown, cover it with parchment paper.

About AFTouch-cuisine

With aftouch-cuisine.com, we invite you to pull off the éCommunication Superhighwayé for a moment and roam the back roads of the French countryside to discover the regional French food, French recipes cuisine and the wonderful people of the past and of the present who are behind French cooking world-wide reputation. A.F.Touch cuisine will offer you all the specialties of the French food. Each specialty is presented within its regional context accompanied by a list of traditional producers, guardians of tradition and expertise which have been handed down from generation to generation

The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


Gardons le contact