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Onion and Blackcurrant Jam

From the one star french chef Patrick Asfaux

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Cooking time :
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recipe for a nice jar of onion and blackcurrant jam

  1. 500g onion, peeled
  2. 80g butter
  3. 100g caster sugar
  4. 5cl blackcurrant liqueur
  5. 15cl red wine
  6. 7cl red wine vinegar
  7. salt and freshly ground pepper
Onion and Blackcurrant Jam
Onion and Blackcurrant Jam-0Onion and Blackcurrant Jam-1 aftouchOnion and Blackcurrant Jam-2 aftouchOnion and Blackcurrant Jam-3 aftouch

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1) Heat up your butter in a cast iron pot. Meanwhile, finely slice your onions.
2) When the butter has reach a golden blond colour, add your onions and season with salt and pepper. Then, add the sugar.
3) Cover and allow to gently cook for 35 minutes, stirring from time to time.
4) Then, take the lid of your pot and add the blackcurrant liqueur, vinegar and wine and let the lot slowly cook for another 30 minutes.
5) When done, taste the seasoning of your jam. Rectify it if required and pour the jam into a nice ceramic jar.

This jam recipe, served hot, makes a great accompaniment for a braised pork fillets or served cold as a garnish of a nice pate...
credits photo : ivan couet - A.F.Touch

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The team

Couet ivan
Webmaster, developpeur and designer. Couet Ivan
Asfaux Patrick
French staring chef, sharing his recipes and his passion for cooking. Asfaux Patrick
Dubarry Stéphane
Dubarry stéphane


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