From the one star french chef Patrick Asfaux
4.7/5 (6 votes)
Cooking time :
Total time :
Celeriac pureerecipe for 6 people :
- 500g celeriac, peeled and brushed with some lemon juice
- 600g potatoes, peeled
- 20cl milk
- nutmeg, salt and pepper
- 2tbs extra virgin olive oil
2) Meanwhile, heat up your milk. Season it with some nutmeg, salt and pepper.
3) Strain your vegetables and quickly reduce them into a puree, while hot. Place the puree back into a clean pot and start adding the milk little by little. At the last minute add the olive oil.
Funny enough, you will gradually start liking the aste of celeriac.